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THINKING ABOUT A SUSTAINABLE WORLD

AGROFEED19

Quality and nutrition

QUALITY AND TRUST

Us

We are a company with a global outlook, responsible actions and together they will benefit us all.


We strictly maintain quality and health controls for both the balance and the plant. The factory has the capacity to manufacture 3 thousand tons per month. It can be bagged in different weighings up to Big Bag, or any other way that the client requests. We manufacture all animal balancing lines (not pets).


The entire process is under the supervision of veterinarians, and bears the signature of a Technical Director, said professional is registered with SENASA (National Agri-Food Quality Service). The formulas made are for international use. Any requested formula can also be made. We specialize in Ruminants, birds, pigs and other animals.


We understand the manufacture of balanced from an academic perspective. Where nutrition par excellence places emphasis on making better formulas, in smaller quantities for greater results. In this way lowering costs.


Not only that, but also looking for sustainable food to collaborate with our environment.

Premium product line

LÍNEA CARNE

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LÍNEA LECHE

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LÍNEA PORCINO

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LÍNEA AVES

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LÍNEA OVINO

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PELLET ALFA

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FÓRMULAS ESPECIALES

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LÍNEA CARNE

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LÍNEA LECHE

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LÍNEA PORCINO

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Quality politics

Our Company produces excellent quality products that satisfy the needs and expectations of our customers.


Based on our experience, human talent, technological updating and teamwork with suppliers, we achieve profitable and sustainable growth through continuous improvement of the organization, processes and therefore the quality management system, thus contributing to the well-being of our customers. collaborators and interested parties.

Quality objectives

  • Produce excellent quality products.
  • Satisfy the needs and expectations of our customers.
  • Work as a team with our suppliers.
  • Update our human resources.
  • Grow profitably and sustainably.
  • Perform continuous process improvement.
  • Achieve significant changes in production where our product is applied.
  • Generate well-being in collaborators and interested parties.
  • Defend our client, who consumes less balanced food but is more efficient.
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